Single-Origin Natural Ethiopia Guji Hadeso

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Single-Origin Natural Ethiopia Guji Hadeso

from 17.00

NOTES: Subtle melon-like acidity, juicy mouthfeel, very sweet with long finish. Notes of cantaloupe, watermelon, strawberry, rose water, caramel and cane sugar

Continent: Africa

Country: Ethiopia

Region: Oromia, Guji

Varietal: Select

Farm: Various

Process: Natural

Altitude: - 1800 - 1950 meters

Grade: 1

Trade: Testi Coffee; Bodhi Leaf

Whole Bean or Ground:
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Origin Notes

Guji is a sub-city of Sidamo located in the Southern Nations, Nationalities, and People's Region (SNNPR) of Ethiopia.  It is located in the Oromio region which lies in the southern part of Sidamo and is named after a tribe of the Oroma people. The people of Guji have a long tradition of coffee cultivation. Bodhi Leaf Coffee Traders (Ethiopia Guji Gigesa)

This coffee comes from the town of Gigesa, Guji and was wash-processed at the Gigesa Washing Station.

Current Offerings

We currently offer this coffee in 12-oz Full-Sized Bags.

Brewing Recommendations

Brewing Recommendations: We have had fantastic results with all three brewing techniques (Full Emersion, Drip, and Press).  For full emersion, we recommend brewing with a Clever and letting the grounds steep for four minutes before pouring.  In addition to V60 or Kalita, which we find amazing in the cup, we are giddy over the Chemex brew system and even loved it in standard machine drip.  For those who like a mix between traditional coffee and espresso we recommend pressing this coffee with an Aeropress using the reverse press method. It is amazing.  Finally, this coffee makes an EXCELLENT cold brew!