This isn't your grandmas decaf. Unless she kicks it with the cool kids & gets rad with Abide Coffee. Medium roast, bright acidity & tons of flavor. This is not what you expect from a decaffeinated coffee. Sugar cane or swiss water processed removes caffeine without introducing harmful chemicals. Your decaf hating friends won't be able to tell the difference. Take the Abide Decaf Challenge today.

Located in a biological Conservation Corridor, Valle del Cauca lies between the National Park of Tatama and "serrania de los paraguas". Some years ago, this region was identified by Conservation International as one of the two main conservation corridors in Colombia.

Farmers in this region are strongly aware of the importance of the preservation of natural resources, water management and friendly environmental practices. Valle del Cauca was once a prominent producer of coffee, but much of the land is now dedicated to producing sugar cane.

This Excelso coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate - an organic compound found in sugar cane - to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.

Current Offerings

We currently offer this coffee in 12-oz and 5-lb bags as whole bean or ground to preference.

Brewing Recommendations

Brewing Recommendations: Filter/drip, full emersion, espresso, and cold brew.